Cabbage And Beef Soup Recipe
Recipe By Taste Of Home
When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. Ethel Ledbetter, Canton, North Carolina.
3.8
15 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cabbage And Beef Soup Recipe
- 0.08 pound Lean Ground Beef
- 1/25 teaspoon Garlic Salt
- 1/50 teaspoon Garlic powder
- 1/50 teaspoon Pepper
- 0.17 Celery ribs, chopped
- 0.08 can Kidney beans, rinsed and drained
- 1/25 Medium head cabbage, chopped
- 0.08 can Diced Tomatoes, Undrained
- 0.29 cup Water
- 0.33 teaspoon Beef bouillon granules
- As required Minced Fresh Parsley
Nutrition
value
value
91
calories per serving
6 g Fat8 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein8g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium18mg
- Iron1mg
- Vitamin A90mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home