Cabbage allu sabji Recipe
Recipe By Better Butter
A yummy curry to be served with rotis, made with cabbage, and potatoes.
4.1
19 Rating -
Rate
Vegdiet
18minstotal
7minsPrep
11minsCook
18m.total
7m.Prep
11m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cabbage allu sabji Recipe
- 175 gram Around cabbage chopped
- 1.50 big potatoes chopped
- 1/2 tomato chopped medium large
- 1/2 green chilli chopped
- 2.50-3 Curry leaves
- 0.13 teaspoon hing
- 1/2 teaspoon Rai
- 0.38 As required tsp or salt
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon garam masala
- 1/2 As required glass or water to cook veggie
- 1 tablespoon Oil
- 2.50-5 For garnish... coriander leaves
- 1 For presentation.... cabbage covers
- 1 For Roti... bowl wheat flour
- 1/2 tablespoon oil for moyan
- 1/2-1 As required glass or water to make dough
Nutrition
value
value
429
calories per serving
23 g Fat14 g Protein39 g Carbs14 g FiberOther
Current Totals
- Fat23g
- Protein14g
- Carbs39g
- Fiber14g
MacroNutrients
- Carbs39g
- Protein14g
- Fiber14g
Fats
- Fat23g
Vitamins & Minerals
- Calcium503mg
- Iron10mg
- Vitamin A1569mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9220mcg
- Vitamin B120mcg
- Vitamin C188mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium199mg
- Manganese4mg
- Phosphorus269mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter