Cabanossi Pasta Recipe

Recipe By Slurrp

Cabanossi Pasta is a delicious and hearty Italian dish made with cabanossi sausage, pasta, and a flavorful tomato sauce. The cabanossi sausage adds a smoky and savory flavor to the dish, while the tomato sauce provides a rich and tangy taste. This pasta dish is quick and easy to make, perfect for a weeknight dinner. Serve it with a sprinkle of grated Parmesan cheese and a side of garlic bread for a complete and satisfying meal.

4.8
16 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Cabanossi Pasta
plan
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ingredients serve

Ingredients for Cabanossi Pasta Recipe

  • 62.50 gram Cabanossi Sausage, Sliced
  • 62.50 gram Pasta
  • 1/4 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 100 gram Tomato Sauce
  • As required Salt And Pepper To Taste
  • 1/4 teaspoon Italian Seasoning
  • as per your need Grated Parmesan Cheese For Garnish
  • as per your need Chopped Parsley For Garnish

Directions: Cabanossi Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the cabanossi sausage and cook until browned.
  • STEP 3.Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
  • STEP 4.Pour in the tomato sauce and season with salt, pepper, and Italian seasoning. Simmer for 10 minutes.
  • STEP 5.Add the cooked pasta to the skillet and toss until well coated with the sauce.
  • STEP 6.Serve the Cabanossi Pasta hot, garnished with grated Parmesan cheese and chopped parsley.

Cooking Tips

  • You can use any type of pasta for this recipe, such as penne, fusilli, or spaghetti.
  • Feel free to add some vegetables like bell peppers or mushrooms for extra flavor and texture.
  • If you prefer a spicier dish, add some red pepper flakes or chili powder to the sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in the microwave or on the stovetop until heated through.
  • Serve the Cabanossi Pasta hot, garnished with grated Parmesan cheese and chopped parsley.
Nutrition
value
145
calories per serving
8 g Fat4 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    2mg
  • Vitamin A
    1863mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    70mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp