Butterymarsh Cake Recipe

Name: Butterymarsh Cake Recipe
Total time: 120 min
Yield: 10
Cuisine: American

Recipe By Better Butter

Chocolate base cake and vanilla base cake filled with butterscotch sauce and marshmallows. Vanilla marshmallow frosting icing topped with marshmellow and caramel sauce.

3.6

14 Rating -

Rate

Vegdiet

2hr total

2hr Cook

2hr total

2hr Cook

plan

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ingredients serve

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Ingredients for Butterymarsh Cake Recipe

10 gram All purpose flour
1/10 teaspoon Baking powder
1/20 teaspoon Baking soda
0.03 cup Cocoa Powder
20 gram milkmaid
1/20 cup Milk
1/20 cup refined oil
0.15 teaspoon vanilla essence
0.30 tablespoon Powdered Sugar
0.30 tablespoon sugar for caramel
1/10 cup Butterscotch sauce
As required Vanilla base cake
As required Instead of cocoa powder add cornflour
1/10 cup Praline
30 gram cream
20 gram Marshmallow

Nutrition
value

184

calories per serving

16 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther

Current Totals

Fat
16g
Protein
< 1g
Carbs
10g
Fiber
< 1g

MacroNutrients

Carbs
10g
Protein
< 1g
Fiber
< 1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
18mg
Iron
< 1mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter