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Buttery Whiskey-Glazed Pearl Onions Recipe

Recipe By Taste Of Home

I always have pearl onions on hand to add to stews and vegetable dishes they're great pickled, too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated. Ann Sheehy, Lawrence, Massachusetts.

4.4
18 Rating -
Rate
Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
Buttery Whiskey-Glazed Pearl Onions
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ingredients serve

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Ingredients for Buttery Whiskey-Glazed Pearl Onions Recipe

  • 1/5 Packages pearl onions
  • 0.03 cup Cider vinegar
  • 0.03 cup Butter, cubed
  • 0.03 cup Whiskey or apple cider
  • 0.03 cup Maple syrup
  • 1/20 teaspoon Dried Thyme
  • 1/20 teaspoon Kosher salt
  • 0.03 teaspoon Pepper
  • 0.13 cup Water
Nutrition
value
51
calories per serving
< 1 g Fat1 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home