Buttery Walnut Toffee Recipe

Recipe By Slurrp

Buttery walnut toffee is a classic candy that combines the rich flavors of butter, sugar, and toasted walnuts. This homemade toffee is crunchy, buttery, and packed with nutty goodness. It makes a perfect holiday treat or a special gift for friends and family. The toffee is made by caramelizing sugar and butter, then adding toasted walnuts and pouring the mixture onto a baking sheet to cool and harden. Break the toffee into bite-sized pieces and enjoy the irresistible combination of sweet and nutty flavors.

4.8
12 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Buttery Walnut Toffee
plan
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ingredients serve

Ingredients for Buttery Walnut Toffee Recipe

  • 1 cup Unsalted Butter
  • 1 cup Sugar
  • 1 cup Chopped Walnuts, Toasted

Directions: Buttery Walnut Toffee Recipe

Cooking Directions

  • STEP 1.In a heavy-bottomed saucepan, melt the butter over medium heat. Add the sugar and stir until dissolved.
  • STEP 2.Continue cooking the mixture, stirring constantly, until it reaches a deep golden brown color and reaches a temperature of 300��F (150��C) on a candy thermometer.
  • STEP 3.Remove the saucepan from the heat and stir in the toasted walnuts. Pour the mixture onto a greased baking sheet and spread it out evenly.
  • STEP 4.Let the toffee cool and harden completely. Break it into bite-sized pieces and store in an airtight container.

Cooking Tips

  • Be careful when working with hot sugar as it can cause severe burns. Use oven mitts and caution when handling the saucepan.
  • To toast the walnuts, spread them out on a baking sheet and bake in a preheated oven at 350��F (175��C) for about 8-10 minutes, or until fragrant and lightly browned.
  • You can customize the toffee by adding other ingredients like chocolate chips or sea salt.

Storage and Serving

  • Store the buttery walnut toffee in an airtight container at room temperature for up to 2 weeks.
  • Serve the toffee as a sweet treat or package it in a decorative tin or box for gifting.
  • Enjoy the toffee on its own or use it as a topping for ice cream, brownies, or other desserts.
Nutrition
value
3583
calories per serving
247 g Fat58 g Protein281 g Carbs31 g FiberOther

Current Totals

  • Fat
    247g
  • Protein
    58g
  • Carbs
    281g
  • Fiber
    31g

MacroNutrients

  • Carbs
    281g
  • Protein
    58g
  • Fiber
    31g

Fats

  • Fat
    247g

Vitamins & Minerals

  • Calcium
    530mg
  • Iron
    25mg
  • Vitamin A
    20mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    248mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    51mg
  • Copper
    4mcg
  • Magnesium
    720mg
  • Manganese
    6mg
  • Phosphorus
    1662mg
  • Selenium
    45mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp