Buttery Spiced Peel-And-Eat Shrimp Recipe

Name: Buttery Spiced Peel-and-eat Shrimp Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Buttery Spiced Peel-And-Eat Shrimp.

4.8

14 Rating -

Rate

1hr total

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Ingredients for Buttery Spiced Peel-And-Eat Shrimp Recipe

1 tablespoon Unsalted butter softened
1/4 No.s Jalape temmed, seeded and minced
1/4 teaspoon Finely grated lime zest
As required Kosher salt
As required Pepper
0.38 pound Shell on large shrimp

Nutrition
value

416

calories per serving

21 g Fat37 g Protein20 g Carbs2 g FiberOther

Current Totals

Fat
21g
Protein
37g
Carbs
20g
Fiber
2g

MacroNutrients

Carbs
20g
Protein
37g
Fiber
2g

Fats

Fat
21g

Vitamins & Minerals

Calcium
123mg
Iron
2mg
Vitamin A
96mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
3mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
380mg
Selenium
72mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine