Buttery Soft Ladi Pav Recipe

Recipe By Better Butter

These are known as “pav” or “ladi pav” (ladi means in a row and pav means dinner rolls) in india and they are particularly famous in the state of maharashtra. These are soft and go very well with many of the indian snacks, appetizers and entrees. Many have mastered the art of making the perfect bhaji but if the pav bread is not soft, the fun is gone. After many attempts, i have cracked this recipe which works every single time! try it.

4.1
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Rate
Vegdiet
2hr 30minstotal
2hr Prep
30minsCook
2hr 30m.total
2hr Prep
30m.Cook
Buttery Soft Ladi Pav
plan
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ingredients serve

Ingredients for Buttery Soft Ladi Pav Recipe

  • 1/2 cup All purpose flour
  • 0.06 cup Butter
  • 0.08 teaspoon salt or as per taste
  • 0.33 tablespoon Sugar
  • 0.08 cup Water
  • 0.13 cup Milk
  • 0.17 teaspoon Dry Active Yeast
  • As required Extra flour for dusting
Nutrition
value
61
calories per serving
3 g Fat2 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter