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Buttery sizzler Recipe

Recipe By Better Butter

Sizzler is one of my favorite recipe. Everyone in my family love the sizzler. Since my younger brother is sizzler addicted i prefer to make it at home. And every time i try to make my sizzler innovative. So today i have made buttery sizzler with makhani (buttery) sauce as a part of recipes from butter contest.

4.3
15 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Buttery sizzler
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Ingredients for Buttery sizzler Recipe

  • As required A) For paneer Tikka
  • 1/2 cup Paneer
  • 1/4 cup Bell papers
  • 1/2 teaspoon red chilli powder
  • 1/4 teaspoon cumin powder
  • 1/2 teaspoon mixed herbs
  • 1/4 teaspoon Black pepper
  • 1/4 teaspoon black salt
  • 1/2 tablespoon ginger garlic paste
  • 1/4 teaspoon vinager
  • As required Salt
  • 1-1.50 stick bamboo
  • As required B) For chesse balls
  • 1/4 cup grated cheese
  • 1/2 cup boiled corn
  • 1/4 teaspoon Black pepper
  • As required Salt
  • 1/4 cup All purpose flour
  • As required water as require
  • As required C) For rice
  • 1 cup cooked basmati rice
  • 1.50 tablespoon Butter
  • 1/2 teaspoon mixed herbs
  • 1/2 tablespoon parsley leaves
  • 0.13 tablespoon White Pepper
  • 1/4 teaspoon Lemon juice
  • As required Salt
  • As required D) for mix vegetable
  • 1 cup mix boiled vegetables
  • 1/2 tablespoon Butter
  • 1/4 teaspoon Black pepper
  • 1/2 teaspoon chopped garlic
  • 1/4 teaspoon mixed herbs
  • 1/4 teaspoon chilli flakes
  • 1/4 teaspoon Lemon juice
  • As required Salt
  • As required E) masala spaghetti
  • 1/2 cup boiled spaghetti
  • 1/2 tablespoon Butter
  • 1/4 teaspoon Black pepper
  • As required Salt
  • As required F) for buttery sauce
  • 1 cup Tomato Puree
  • 1.50 tablespoon Butter
  • 1/2 tablespoon ginger garlic paste
  • 1/2 teaspoon red chilli powder
  • 1/4 teaspoon black papper
  • 1/4 teaspoon garam masala
  • 0.13 teaspoon mixed herbs
  • 0.13 teaspoon kasuri methi
  • 0.13 teaspoon chilli flakes
  • 1.50 tablespoon Heavy cream
  • As required Salt
  • gram garnishing
  • 2.50-3 cabbage leaves
  • 1/2 cup butter for generate smoke
Nutrition
value
1269
calories per serving
21 g Fat59 g Protein202 g Carbs40 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    59g
  • Carbs
    202g
  • Fiber
    40g

MacroNutrients

  • Carbs
    202g
  • Protein
    59g
  • Fiber
    40g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    1192mg
  • Iron
    13mg
  • Vitamin A
    1941mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    2mg
  • Vitamin B9
    415mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    186mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    318mg
  • Manganese
    6mg
  • Phosphorus
    893mg
  • Selenium
    52mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter