My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. Kathy Hewitt, Cranston, Rhode Island.
1 inch Sourdough or french bread baguette , cut diagonally into 3/4 slices
6 tablespoon Unsalted butter, softened
2.25 cup Thinly sliced radishes
As required Sea salt
As required Snipped fresh dill, optional
Nutrition value
119
calories per serving
< 1 g Fat5 g Protein20 g Carbs11 g FiberOther
Current Totals
Fat
< 1g
Protein
5g
Carbs
20g
Fiber
11g
MacroNutrients
Carbs
20g
Protein
5g
Fiber
11g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
143mg
Iron
1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
105mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
139mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment