Buttery prawn biryani Recipe
Recipe By Better Butter
Delicious simple, easy to make and mouth watering dish.
3.9
30 Rating -
Rate
Non Vegdiet
1hr 45minstotal
45minsPrep
1hr Cook
1hr 45m.total
45m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buttery prawn biryani Recipe
- 62.50 gram prawns
- As required For Marination
- 1/4 tablespoon red chilli powder adjust
- 1/4 teaspoon biryani masala
- 1/4 green chillies finely chopped
- As required Salt
- 0.13 teaspoon Turmeric
- 1/4 teaspoon ginger garlic paste
- 0.13 teaspoon Lemon juice
- 1/4 tablespoon chopped mint leaves
- 42.50 gram Yoghurt
- As required FOR BIRYANI
- 1/4 cup Basmati rice
- 1/2 green cardamom
- 1/2 Cloves
- 1/4 teaspoon shahi jeera
- 1/4 black stone flower
- 1/4 inch Cinnamon Stick
- 1/4 teaspoon Melted Butter
- As required Salt
- As required FOR GARNISH
- 1/2 onions thinly sliced
- 1.25 tablespoon butter + additional for greasing
- 1/2 tablespoon chopped mint leaves
- 3/4 tablespoon saffron milk
- 0.13 teaspoon biryani masala
Nutrition
value
value
355
calories per serving
3 g Fat18 g Protein63 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein18g
- Carbs63g
- Fiber9g
MacroNutrients
- Carbs63g
- Protein18g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium201mg
- Iron3mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6135mg
- Vitamin B91210mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese4mg
- Phosphorus238mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter