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Buttery Peas And Carrots Recipe

Recipe By CopyKat

Buttery peas and carrots is a classic and healthy side dish that's perfect for any dinner.

4.3
10 Rating -
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Non Vegdiet
Buttery Peas And Carrots
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Ingredients for Buttery Peas And Carrots Recipe

  • 1/2 cup Frozen peas
  • 1/4 pound Baby carrots 4 large carrots
  • 1/2 tablespoon Finely chopped white onion can use shallots
  • 1 tablespoon Butter
  • 0.13 cup Water can use chicken stock
  • 1/4 teaspoon Salt
Nutrition
value
150
calories per serving
3 g Fat11 g Protein18 g Carbs11 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    11g
  • Carbs
    18g
  • Fiber
    11g

MacroNutrients

  • Carbs
    18g
  • Protein
    11g
  • Fiber
    11g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    2mg
  • Vitamin A
    3162mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By CopyKat