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Buttery Peas And Carrots Recipe

Recipe By Taste Of Home

This simple side dish is one you'll rely on often to serve with a variety of main courses. The hint of sugar brings out the vegetables' natural sweetness.

4.6
10 Rating -
Rate
Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
Buttery Peas And Carrots
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Ingredients for Buttery Peas And Carrots Recipe

  • 0.63 cup Baby carrots, halved lengthwise
  • 1/2 tablespoon Butter
  • 0.38 cup Frozen peas
  • 1/2 tablespoon Water
  • 1/4 teaspoon Sugar
  • As required Salt and pepper
Nutrition
value
89
calories per serving
< 1 g Fat5 g Protein14 g Carbs8 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    14g
  • Fiber
    8g

MacroNutrients

  • Carbs
    14g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    2mg
  • Vitamin A
    2605mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home