Buttery New Potatoes With Leeks And Parsley Recipe

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Little red potatoes are steamed and mixed with a buttery mixture of leeks and parsley.

4.8
21 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
9minsCook
45m.total
10m.Prep
9m.Cook
Buttery New Potatoes With Leeks And Parsley
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ingredients serve

Ingredients for Buttery New Potatoes With Leeks And Parsley Recipe

  • 0.33 pound Baby Red Potatoes
  • 1/25 cup Land o lakes unsalted butter
  • 0.17 cup Chopped leeks, white part only
  • 1/25 cup Minced Fresh Parsley
  • 0.17 teaspoon Low sodium seasoned salt
Nutrition
value
108
calories per serving
< 1 g Fat3 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    1mg
  • Vitamin A
    180mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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