Buttery Moo Biscuits Recipe
Recipe By Good To Know
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4.7
21 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buttery Moo Biscuits Recipe
- 37.50 gram Plain flour
- 16.67 gram Icing sugar
- 16.67 gram Cornflour
- 37.50 gram Butter, softened and cut into cubes
- As required Black fondant icing
- As required Pink fondant icing
- As required White fondant icing
Nutrition
value
value
155
calories per serving
5 g Fat3 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein3g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know