Buttery Cranberry Scones Recipe

Recipe By Taste Of Home

Package up the dry ingredients for these yummy scones, add a recipe card and some tea bags, and you have a charming, easy-budget gift sure to make anyone smile!.

3.9
22 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Buttery Cranberry Scones
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ingredients serve

Ingredients for Buttery Cranberry Scones Recipe

  • 1/4 cup All purpose flour
  • 0.03 cup Sugar
  • 1/4 teaspoon Baking powder
  • 0.06 teaspoon Baking soda
  • 0.06 teaspoon Salt
  • 0.06 cup Cold Butter, Cubed
  • 0.09 cup Buttermilk
  • 0.06 cup White baking chips
  • 0.06 cup Dried cranberries
Nutrition
value
133
calories per serving
3 g Fat9 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    9g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    295mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home