Buttery Crab Bread Pudding Recipe

Name: Buttery Crab Bread Pudding Recipe
Total time: 75 min
Yield: 8
Cuisine: American

Recipe By Food & Wine

Learn how to make Buttery Crab Bread Pudding.

4.2

21 Rating -

Rate

1hr 15minstotal

1hr 15m.total

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ingredients serves

serves8

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Ingredients for Buttery Crab Bread Pudding Recipe

10 ounce Lump crabmeat, picked over
1 tablespoon Finely Chopped Parsley
1 tablespoon Finely Chopped Chives
2 teaspoon Fresh lemon juice
pinch Pinch of cayenne pepper
As required Kosher Salt And Freshly Ground Pepper
1 stick Unsalted butter, softened, plus more for greasing the dish
24 inch One day old baguetteends trimmed, bread cut into 3/4 inch slices
4 Large eggs
1 cup Milk

Nutrition
value

103

calories per serving

5 g Fat11 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
5g
Protein
11g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
11g
Fiber
1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
97mg
Iron
< 1mg
Vitamin A
54mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
1mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
168mg
Selenium
27mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine