Buttery Chicken Liver Mousse Recipe

Recipe By Honest Cooking

This creamy spread is just calling for your to make it, spread it on a baguette and serve with a tart cherry jam.

4.4
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Non Vegdiet
Buttery Chicken Liver Mousse
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ingredients serve

Ingredients for Buttery Chicken Liver Mousse Recipe

  • 0.13 pound Chicken livers, trimmed, at room temperature
  • 0.67 Large egg yolks, at room temperature
  • 1/4 tablespoon Cherry brandy
  • 0.08 tablespoon Salt
  • 0.13 teaspoon Freshly ground white pepper
  • 0.06 teaspoon Ground allspice
  • pinch Freshly grated nutmeg
  • 1/4 stick Unsalted butter cut into large chunks, at room temperature
  • 0.17 cup Heavy cream, at room temperature
Nutrition
value
170
calories per serving
11 g Fat16 g Protein1 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    1g
  • Fiber
    3g

MacroNutrients

  • Carbs
    1g
  • Protein
    16g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    187mg
  • Selenium
    27mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking