Ingredients for Buttery Chicken Liver Mousse Recipe
0.13 pound Chicken livers, trimmed, at room temperature
0.67 Large egg yolks, at room temperature
1/4 tablespoon Cherry brandy
0.08 tablespoon Salt
0.13 teaspoon Freshly ground white pepper
0.06 teaspoon Ground allspice
pinch Freshly grated nutmeg
1/4 stick Unsalted butter cut into large chunks, at room temperature
0.17 cup Heavy cream, at room temperature
Nutrition value
170
calories per serving
11 g Fat16 g Protein1 g Carbs3 g FiberOther
Current Totals
Fat
11g
Protein
16g
Carbs
1g
Fiber
3g
MacroNutrients
Carbs
1g
Protein
16g
Fiber
3g
Fats
Fat
11g
Vitamins & Minerals
Calcium
47mg
Iron
2mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
187mg
Selenium
27mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment