Buttery Cheesy Shells Recipe

Recipe By Better Butter

Buttery crust filled with chicken and cheese.

4.3
23 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Buttery Cheesy Shells
plan
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ingredients serve

Ingredients for Buttery Cheesy Shells Recipe

  • 0.31 cup Flour
  • 0.13 cup Butter
  • 3/4 tablespoon Ice water
  • 25 gram chicken Keema
  • 1/4 Chopped Onion
  • 0.13 teaspoon Chopped garlic
  • 0.13 teaspoon ginger paste
  • 0.13 teaspoon Roasted coriander powder
  • 0.13 teaspoon Red chilly powder
  • As required Salt
  • As required Butter
  • As required Grated Cheese
Nutrition
value
71
calories per serving
4 g Fat7 g Protein2 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    2g
  • Fiber
    5g

MacroNutrients

  • Carbs
    2g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    290mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter