Buttery Almond Crunch Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a saucepan, melt the butter over medium heat. Add the sugar and stir until dissolved.
• STEP 3.Stir in the almonds and cook for another 2-3 minutes, until the almonds are coated in the butter-sugar mixture.
• STEP 4.Spread the almond mixture onto the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
• STEP 5.Remove from the oven and let it cool completely. Break into pieces and serve.
• STEP 6.Store any leftovers in an airtight container at room temperature for up to a week.

Cooking Tips

• Make sure to stir the almonds constantly while cooking to prevent them from burning.
• You can customize this recipe by adding other nuts or dried fruits to the mixture.
• For an extra touch of sweetness, drizzle melted chocolate over the cooled almond crunch before serving.

Storage and Serving

• Serve the Buttery Almond Crunch as a standalone snack or as a topping for ice cream or yogurt.
• To store, place the almond crunch in an airtight container at room temperature.
• Avoid storing it in the refrigerator, as it can cause the crunch to lose its texture.