Butterscotch Self Recipe

Name: Butterscotch Self Recipe
Total time: 40 min
Yield: 6
Cuisine: Chinese

Recipe By Australia’s Best Recipes

A family favourite, and similar to golden dumplings, but in a pudding form.

4.2

16 Rating -

Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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ingredients serve

serve1

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Ingredients for Butterscotch Self Recipe

15 gram Butter
0.13 cup Milk
0.17 teaspoon Vanilla essence
0.13 cup Caster sugar
1/4 cup Self-raising flour
0.33 cup Boiling water
0.13 cup Brown sugar
0.33 tablespoon Golden syrup

Nutrition
value

291

calories per serving

14 g Fat4 g Protein38 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
4g
Carbs
38g
Fiber
2g

MacroNutrients

Carbs
38g
Protein
4g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
58mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes