Butterscotch Pudding With Creme Fraiche Topping Recipe

Recipe By Slurrp

Indulge in the rich and creamy goodness of butterscotch pudding with a delightful creme fraiche topping. This classic dessert is a perfect balance of sweet and tangy flavors. The smooth and velvety butterscotch pudding is made with a combination of brown sugar, butter, and vanilla, creating a luscious caramel taste. The creme fraiche topping adds a refreshing and slightly tart note, complementing the sweetness of the pudding. Serve chilled and garnish with a sprinkle of caramelized nuts for an extra crunch.

4.1
29 Rating -
Rate
Non Vegdiet
5hr 30minstotal
30minsPrep
5hr Cook
5hr 30m.total
30m.Prep
5hr Cook
Butterscotch Pudding With Creme Fraiche Topping
plan
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ingredients serve

Ingredients for Butterscotch Pudding With Creme Fraiche Topping Recipe

  • 0.06 cup Unsalted Butter
  • 0.13 cup Packed Brown Sugar
  • 0.31 cup Whole Milk
  • 0.03 cup Cornstarch
  • 0.03 teaspoon Salt
  • 1/2 Large Egg Yolks
  • 0.13 teaspoon Vanilla Extract
  • 0.06 cup Creme Fraiche
  • 1/4 tablespoon Powdered Sugar
  • as required Caramelized Nuts For Garnish

Directions: Butterscotch Pudding With Creme Fraiche Topping Recipe

Cooking Directions

  • STEP 1.In a saucepan, melt butter and brown sugar over medium heat until the sugar dissolves.
  • STEP 2.Slowly pour in the milk and whisk until well combined.
  • STEP 3.In a separate bowl, whisk together the cornstarch, salt, and egg yolks. Gradually add this mixture to the saucepan, whisking constantly.
  • STEP 4.Continue cooking over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
  • STEP 5.Remove from heat and stir in the vanilla extract.
  • STEP 6.Pour the pudding into individual serving dishes and refrigerate for at least 2 hours or until set.
  • STEP 7.In a small bowl, whisk together the creme fraiche and powdered sugar until smooth.
  • STEP 8.Top each serving of pudding with a dollop of creme fraiche mixture.
  • STEP 9.Garnish with caramelized nuts, if desired, and serve chilled.

Cooking Tips

  • Make sure to whisk the cornstarch mixture thoroughly to avoid lumps in the pudding.
  • For a richer flavor, you can substitute half of the milk with heavy cream.
  • To prevent a skin from forming on the pudding, place a plastic wrap directly on the surface before refrigerating.
  • For a nutty twist, you can add chopped toasted pecans or almonds to the pudding before chilling.
  • If you don't have creme fraiche, you can use whipped cream as a substitute.

Storage and Serving

  • Store the butterscotch pudding in an airtight container in the refrigerator for up to 3 days.
  • Serve the pudding chilled for the best taste and texture.
  • You can also serve the pudding with a drizzle of caramel sauce for extra sweetness.
  • For a fancy presentation, you can pipe the creme fraiche topping using a piping bag and a star tip.
Nutrition
value
386
calories per serving
22 g Fat10 g Protein34 g Carbs1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    10g
  • Carbs
    34g
  • Fiber
    1g

MacroNutrients

  • Carbs
    34g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    222mg
  • Iron
    1mg
  • Vitamin A
    121mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    185mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp