Indulge in the rich and creamy goodness of butterscotch pudding with a delightful creme fraiche topping. This classic dessert is a perfect balance of sweet and tangy flavors. The smooth and velvety butterscotch pudding is made with a combination of brown sugar, butter, and vanilla, creating a luscious caramel taste. The creme fraiche topping adds a refreshing and slightly tart note, complementing the sweetness of the pudding. Serve chilled and garnish with a sprinkle of caramelized nuts for an extra crunch.