Butterscotch Pudding Recipe

Name: Butterscotch Pudding Recipe
Total time: 55 min
Yield: 6
Cuisine: American

Recipe By Australia’s Best Recipes

I have been making this pudding for years and we never get sick of it. Team it with some good vanilla ice cream and a dollop of cream and you have wonderful heartwarming food. Fantastic for those cold winter nights.

4.5

24 Rating -

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Vegdiet

55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

plan

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ingredients serve

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Ingredients for Butterscotch Pudding Recipe

0.17 cup Self-raising flour
0.13 cup Sugar
0.17 pinch Salt
10 gram Butter
0.08 cup Milk
0.33 tablespoon Golden syrup
1/4 cup Hot water

Nutrition
value

151

calories per serving

7 g Fat2 g Protein19 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
2g
Carbs
19g
Fiber
1g

MacroNutrients

Carbs
19g
Protein
2g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
37mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes