Butterscotch Pudding Mix Recipe

Recipe By The Spruce Eats

Butterscotch pudding mix is a delicious and easy way to make pudding from scratch. Keep this mix on hand and you can have dessert ready in a couple of minutes. Did you know that you can eat pudding warm? In the winter, there's something so soothing about eating a warm, velvety smooth and creamy dessert. This recipe uses vanilla powder instead of vanilla extract so you can store the mix dry. You can find the vanilla powder at specialty baking stores or online. It is slightly more intense than vanilla extract and lasts for a long time. Like all homemade mixes, store in a cool dry place.

4.4
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Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Butterscotch Pudding Mix
plan
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ingredients serve

Ingredients for Butterscotch Pudding Mix Recipe

  • 1/2 cup Brown sugar
  • 0.11 cup Granulated sugar
  • 1/4 cup Nonfat dry milk powder
  • 0.33 cup Cornstarch
  • 0.17 teaspoon Salt
Nutrition
value
941
calories per serving
33 g Fat8 g Protein151 g Carbs3 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    8g
  • Carbs
    151g
  • Fiber
    3g

MacroNutrients

  • Carbs
    151g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    3mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    155mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats