Homemade Butterscotch Pudding Recipe
Recipe By Sallys Baking Addiction
This butterscotch pudding comes together in about 10 minutes on the stove. In this recipe, youre combining the outstanding flavors of caramelized brown sugar and butter with vanilla and, if desired, a splash of bourbon. This butterscotch pudding recipe is luxuriously creamy, velvet-rich, and totally unforgettable with salted caramel and fresh whipped cream on top.
5
28 Rating -
Rate
Eggdiet
4hr 10minstotal
10minsPrep
10minsCook
4hr 10m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Butterscotch Pudding Recipe
- 3/4 cup Whole milk
- 1/2 cup Heavy cream or heavy whipping cream
- 1.50 Large Egg Yolks
- 1 tablespoon Cornstarch
- 0.38 cup Packed dark brown sugar
- 1.50 tablespoon Water
- 1/4 teaspoon Salt
- 1.50 tablespoon Unsalted Butter, Softened To Room Temperature
- 1/2 teaspoon Pure vanilla extract
- 1/2 tablespoon Optional but recommended:scotch, rum, or bourbon
- As required Optional for topping:salted caramel, heath bar toffee bits, homemade whipped cream
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction