Butterscotch Pudding Recipe
Recipe By Kitchen Nine
4.9
15 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butterscotch Pudding Recipe
- 1/4 cup Self raising flour
- 0.19 cup Caster sugar
- 0.13 cup Milk
- 15 gram Butter melted
- As required Ice cream, to serve
- 1.38 cup Boiling water
- 1/2 tablespoon Golden syrup
Nutrition
value
value
227
calories per serving
11 g Fat3 g Protein29 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs29g
- Fiber2g
MacroNutrients
- Carbs29g
- Protein3g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium55mg
- Iron1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine