Butterscotch Pie Recipe
Recipe By Paula Deen
Paula deen's butterscotch pie is easy, quick, and a decadent dessert.
4.8
10 Rating -
Rate
Eggdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butterscotch Pie Recipe
- 1/4 cup Brown sugar
- 0.08 cup All purpose flour
- 0.17 tablespoon Cornstarch
- 0.08 teaspoon Salt
- 0.67 cup Milk
- 0.33 Lightly beaten egg yolks
- 0.33 tablespoon Butter
- 0.33 teaspoon Vanilla extract
- 0.17 Pre baked pie shell
- 1/25 cup Plus more for topping butterscotch morsels
- 0.17 cup Heavy cream
Nutrition
value
value
469
calories per serving
24 g Fat11 g Protein51 g Carbs1 g FiberOther
Current Totals
- Fat24g
- Protein11g
- Carbs51g
- Fiber1g
MacroNutrients
- Carbs51g
- Protein11g
- Fiber1g
Fats
- Fat24g
Vitamins & Minerals
- Calcium227mg
- Iron2mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus219mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen