Butterscotch Pecan Cake Recipe
Recipe By Karen's Kitchen Stories
This butterscotch pecan cake is super buttery and rich. It's filled with butterscotch chips and pecans and is so easy to put together.
4.2
14 Rating -
Rate
Eggdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butterscotch Pecan Cake Recipe
- 99 gram Granulated sugar
- 80 gram Plain yogurt, room temperature
- 1.50 Large eggs, room temperature
- 1/4 teaspoon Vanilla
- 105 gram All purpose flour
- 3/4 teaspoon Baking powder
- 0.13 teaspoon Baking soda
- 0.13 teaspoon Salt
- 73 gram Unsalted butter, melted and cooled slightly
- 0.13 cup Butterscotch chips
- 1/4 cup Chopped pecans, toasted
Nutrition
value
value
956
calories per serving
58 g Fat23 g Protein88 g Carbs12 g FiberOther
Current Totals
- Fat58g
- Protein23g
- Carbs88g
- Fiber12g
MacroNutrients
- Carbs88g
- Protein23g
- Fiber12g
Fats
- Fat58g
Vitamins & Minerals
- Calcium224mg
- Iron6mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium129mg
- Manganese2mg
- Phosphorus395mg
- Selenium57mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Karen's Kitchen Stories