Butterscotch Pears Recipe
Recipe By Taste Of Home
This grand finale simmers during dinner and impresses as soon as you bring it to the table. Serve as is, or with vanilla ice cream and a slice of pound cake. Leftover pear nectar is heavenly when added to sparkling wine or simply poured over ice. Theresa Kreyche, Tustin, California.
4
30 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butterscotch Pears Recipe
- 1/2 Large firm pears
- 0.13 tablespoon Lemon juice
- 0.03 cup Packed brown sugar
- 0.38 tablespoon Butter, Softened
- 1/4 tablespoon All purpose flour
- 0.06 teaspoon Ground cinnamon
- 0.03 teaspoon Salt
- 0.06 cup Chopped pecans
- 0.06 cup Pear nectar
- 1/4 tablespoon Honey
Nutrition
value
value
405
calories per serving
13 g Fat11 g Protein60 g Carbs12 g FiberOther
Current Totals
- Fat13g
- Protein11g
- Carbs60g
- Fiber12g
MacroNutrients
- Carbs60g
- Protein11g
- Fiber12g
Fats
- Fat13g
Vitamins & Minerals
- Calcium77mg
- Iron8mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium123mg
- Manganese1mg
- Phosphorus300mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home