Butterscotch Peanut Butter Fudge Recipe
Recipe By Taste Of Home
You don't have to be experienced at making candy to try your hand at this no-fail fudge. The simply delicious confection makes a great gift everyone appreciates. Marina Castle Kelley, Canyon Country, California.
4.9
28 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butterscotch Peanut Butter Fudge Recipe
- 1/2 teaspoon Plus 1/2 cup butter, divided
- 1/2 Package butterscotch chips
- 1/2 cup Creamy peanut butter
- 1 cup Miniature Marshmallows
- 1/4 cup Chopped Unsalted Peanuts
Nutrition
value
value
218
calories per serving
15 g Fat12 g Protein8 g Carbs11 g FiberOther
Current Totals
- Fat15g
- Protein12g
- Carbs8g
- Fiber11g
MacroNutrients
- Carbs8g
- Protein12g
- Fiber11g
Fats
- Fat15g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home