Ingredients for Butterscotch Oatmeal Cookies II Recipe
1/5 cup Butterscotch Chips
0.15 cup Unsalted butter
0.40 tablespoon Boiling water
1/5 teaspoon Baking soda
0.40 cup Quick cooking oats
1/5 cup All-purpose flour
0.15 cup White sugar
Nutrition value
216
calories per serving
8 g Fat4 g Protein30 g Carbs5 g FiberOther
Current Totals
Fat
8g
Protein
4g
Carbs
30g
Fiber
5g
MacroNutrients
Carbs
30g
Protein
4g
Fiber
5g
Fats
Fat
8g
Vitamins & Minerals
Calcium
94mg
Iron
5mg
Vitamin A
106mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment