Butterscotch Muffins Recipe

Name: Butterscotch Muffins Recipe
Total time: 55 min
Yield: 12
Cuisine: American

Recipe By Australia’s Best Recipes

Very easy and very moreish.

4.4

15 Rating -

Rate

Vegdiet

55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

plan

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Ingredients for Butterscotch Muffins Recipe

31.25 gram Self-raising flour
0.08 cup Brown sugar
25.83 milliliter Buttermilk
7.50 gram Butter melted

Nutrition
value

186

calories per serving

5 g Fat10 g Protein24 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
10g
Carbs
24g
Fiber
< 1g

MacroNutrients

Carbs
24g
Protein
10g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
314mg
Iron
< 1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
258mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes