Butterscotch Muffins Recipe

Name: Butterscotch Muffins Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By Australia’s Best Recipes

Lovely tea-time treats.

4.5

18 Rating -

Rate

Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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Ingredients for Butterscotch Muffins Recipe

0.33 cup Self-raising flour
0.08 cup Plain flour
1/25 teaspoon Bicarbonate of soda
0.13 cup Brown sugar tightly packed
0.33 tablespoon Golden syrup
0.21 cup Buttermilk
15 gram Unsalted Butter Melted

Nutrition
value

336

calories per serving

9 g Fat20 g Protein44 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
20g
Carbs
44g
Fiber
2g

MacroNutrients

Carbs
44g
Protein
20g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
643mg
Iron
< 1mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
2mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
524mg
Selenium
14mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes