Chocolate Peanut Butter Hot Fudge Butterscotch Milkshake Recipe

Cooking Directions

• STEP 1.In a blender, combine chocolate ice cream, peanut butter, hot fudge sauce, and butterscotch sauce.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the milkshake into glasses.
• STEP 4.Top with whipped cream, chocolate shavings, and a drizzle of hot fudge and butterscotch sauce.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• For an extra indulgent milkshake, add a scoop of chocolate or peanut butter ice cream on top.
• You can also garnish with crushed peanuts or sprinkles for added texture and flavor.
• Adjust the sweetness by adding more or less hot fudge and butterscotch sauce.

Storage and Serving

• This milkshake is best enjoyed immediately after preparation.
• If you have leftovers, store them in the freezer in an airtight container.
• To serve again, let the milkshake thaw slightly and give it a quick blend in the blender.