Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Butterscotch Dumplings Recipe

Recipe By Australia’s Best Recipes

Lovely comfort food for a cold night in.

4.4
26 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Butterscotch Dumplings
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Butterscotch Dumplings Recipe

  • 3 gram Butter
  • 1/10 cup Self-raising flour
  • 0.03 cup Milk
  • 1/10 pinch Salt
  • 1/5 cup Hot water
  • 0.07 cup Brown sugar
  • 1/5 tablespoon Golden syrup
Nutrition
value
85
calories per serving
4 g Fat1 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Australia’s Best Recipes