Butternut Stuffed Turkey Tenderloin With Cranberries And Pecans Recipe
Recipe By Skinny Taste
Turkey tenderloins stuffed with a sweet and savory filling of butternut squash, cranberries, sage and pecans – this tastes like thanksgiving, all wrapped up in one dish!.
3.7
29 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Stuffed Turkey Tenderloin With Cranberries And Pecans Recipe
- 1/2 pound boneless turkey tenderloins, 1 total
- 1/4 teaspoon kosher salt
- 0.13 tablespoon light olive oil
- 0.08 cup chopped shallots
- 1/2 cloves garlic, chopped
- 0.31 cup 6 oz diced butternut squash, 1/2 inch dice
- 0.13 cup fresh cranberries
- 1/2 tablespoon pure maple syrup, replace with honey for Paleo, omit Whole30
- 1/4 cup baby spinach or kale
- 3/4 sage leaves, chopped
- 1/2 tablespoon Chopped Pecans
- 0.06 teaspoon crushed black pepper
- 1.50-2 piece cooking twine
- As required cooking spray
Nutrition
value
value
455
calories per serving
22 g Fat50 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein50g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein50g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium207mg
- Iron9mg
- Vitamin A190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper2mcg
- Magnesium94mg
- Manganese1mg
- Phosphorus547mg
- Selenium49mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste