Butternut Squash With Crispy Pancetta, Shallots And Ricotta Salata Recipe

Name: Butternut Squash With Crispy Pancetta, Shallots And Ricotta Salata Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Butternut Squash With Crispy Pancetta, Shallots And Ricotta Salata

4.2

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Non Vegdiet

35minstotal

35m.total

Butternut Squash With Crispy Pancetta, Shallots And Ricotta Salata

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Ingredients for Butternut Squash With Crispy Pancetta, Shallots And Ricotta Salata Recipe

1.50 Slices pancetta
0.13 inch 1 medium butternut squash, peeled and sliced lengthwise thick
As required Flaky sea salt
1/2 tablespoon Butter
1 sprig Thyme, roughly chopped
0.03 inch 2 shallots, sliced into rings
1/2 ounce Ricotta salata cheese, grated into thin shavings

Nutrition
value

calories per serving

2 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
3g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
72mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
51mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine