Butternut Squash Turkey Tossed Salad Recipe
Recipe By Whole and Heavenly Oven
Loaded with butternut squash cubes and lots of turkey, this hearty tossed salad is just as delicious as it is healthy
4.4
24 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Turkey Tossed Salad Recipe
- 0.67 cup Chopped romaine lettuce
- 0.17 cup Chopped kale
- 0.33 cup Cooked cubed butternut squash
- 0.17 Large sweet pepper diced
- 0.33 cup Cooked cubed turkey
- 0.08 cup Chopped walnuts toasted
- 0.08 cup Dried cranberries
- As required Ranch dressing and croutons for serving optional
Nutrition
value
value
216
calories per serving
12 g Fat15 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein15g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein15g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium124mg
- Iron4mg
- Vitamin A1413mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus216mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven