Butternut Squash Tart Recipe

Recipe By Great British Chefs

This butternut squash flatbread tart by adam byatt comes complete with an extra treat-a gorgonzola-stuffed crust.

4.4
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4hr total
4hr total
Butternut Squash Tart
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ingredients serve

Ingredients for Butternut Squash Tart Recipe

  • 41.67 gram Strong white flour
  • 0.17 teaspoon Caster sugar
  • 0.17 teaspoon Sea salt
  • 2.17 gram Dried yeast
  • 25 milliliter Water
  • 0.17 dash Olive oil
  • 0.08 Butternut Squash
  • 1/2 Pears
  • 50 gram Gorgonzola
  • 0.17 teaspoon Plain flour
  • 1/2 sprig Fresh thyme
  • 16.67 gram Rocket
  • 0.33 dash Olive oil
  • 41.67 gram Strong white flour
  • 2.17 gram Dried yeast
  • 0.17 teaspoon Sea salt
  • 0.17 teaspoon Caster sugar
  • 25 milliliter Water
  • 0.17 dash Olive oil
  • 0.08 Butternut Squash
  • 1/2 Pears
  • 0.17 teaspoon Plain flour
  • 1/2 sprig Fresh thyme
  • 0.17 dash Olive oil
  • 16.67 gram Rocket
Nutrition
value
11
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs