Butternut Squash Soup With Spiced Cream Recipe
Recipe By Life Made Simple Bakes
Im kind of on a pumpkin/squash kick right now. aside from all of the pumpkin goodies ive made, last week i made pumpkin risotto and yesterday i made this.
4.1
12 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Soup With Spiced Cream Recipe
- 0.17 Butternut squash halved, roasted and diced into 1" chunks
- 0.08 Medium yellow onion diced
- 0.58 cup Chicken
- 1/25 cup Heavy cream
- 0.33 tablespoon Butter
- 0.08 teaspoon Ground ginger
- 1/25 teaspoon Thyme
- 1/50 teaspoon Cayenne pepper
- 1/25 teaspoon Ground black pepper
- 1/25 teaspoon Sea salt
- 0.08 Juice lemon
- 0.08 cup Heavy cream
- 1/50 teaspoon Cayenne pepper
- pinch Pinch of salt
Nutrition
value
value
123
calories per serving
4 g Fat20 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein20g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein20g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Simple Bakes