Butternut Squash Soup With Sage And Sausage Recipe
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Creamy butternut squash soup with crisp pork sausage is topped with sour cream and fried sage leaves for a sweet and savory soup with a touch of gourmet flavor.
3.6
18 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Soup With Sage And Sausage Recipe
- 0.13 pound Spicy bulk breakfast sausage
- 2 Fresh Sage Leaves
- 1/4 pound Butternut squash, peeled and chopped
- 1/2 Stalks Celery, Chopped
- 1/2 Small carrots, chopped
- 1/4 Small Onion, Chopped
- 0.06 cup Sherry
- 3/4 cup Chicken Broth
- 1/4 cup Beef broth
- 1/2 tablespoon Brown sugar
- 0.06 teaspoon Pumpkin pie spice
- 0.06 cup And half
- As required Freshly ground black pepper
Nutrition
value
value
386
calories per serving
15 g Fat37 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein37g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein37g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A1585mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus247mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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