Ingredients for Butternut Squash Soup With Ravioli Recipe
2 pound Butternut squash
14.50 ounce 2 cans vegetable broth
1/2 cup Water
0.12 teaspoon Cayenne pepper
1 tablespoon Margarine or butter
9 ounce 1 package refrigerated cheese ravioli
1 tablespoon Molasses
Nutrition value
334
calories per serving
14 g Fat28 g Protein19 g Carbs< 1 g FiberOther
Current Totals
Fat
14g
Protein
28g
Carbs
19g
Fiber
< 1g
MacroNutrients
Carbs
19g
Protein
28g
Fiber
< 1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
266mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
276mg
Selenium
27mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment