Vegan Butternut Squash Soup Recipe
Recipe By Vidhyas Home Cooking
A warm, creamy, comforting vegan butternut squash soup with soothing coconut milk and with the hint of oregano.
4.5
17 Rating -
Rate
1hr 45minstotal
30minsPrep
1hr 15minsCook
1hr 45m.total
30m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Butternut Squash Soup Recipe
- 0.80 cup Butternut squash chopped
- 0.35 cup Vegetable Broth
- 1/5 cup Coconut milk
- 1/5 tablespoon Oil
- 1/5 teaspoon Oregano
- 0.30 teaspoon Salt
Nutrition
value
value
273
calories per serving
18 g Fat13 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein13g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein13g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vidhyas Home Cooking