Ingredients for Butternut Squash Soup With Apple Chicken Sausage Recipe
As required Extra-virgin olive oil
0.13 inch 12 ounces cooked chicken-apple sausage, cut into-s
1 cup Cubed peeled butternut squash
3/4 Medium carrots, chopped
1/4 stalk Celery, chopped
0.13 Medium onion, chopped
0.63 cup Low-sodium chicken broth
As required Kosher Salt And Freshly Ground Pepper
Nutrition value
223
calories per serving
6 g Fat22 g Protein15 g Carbs4 g FiberOther
Current Totals
Fat
6g
Protein
22g
Carbs
15g
Fiber
4g
MacroNutrients
Carbs
15g
Protein
22g
Fiber
4g
Fats
Fat
6g
Vitamins & Minerals
Calcium
56mg
Iron
1mg
Vitamin A
1780mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
149mg
Selenium
19mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment