Butternut Squash Soup Recipe
Recipe By Melissas Southern Style Kitchen
This rich and full flavored butternut squash soup recipe can be served as a starter or a main dish entree. Add a side of crusty bread for dipping and it's a fall feast in the making.
3.7
28 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr 15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Soup Recipe
- As required Soup
- 0.30 tablespoon Salted butter
- 0.30-0.40 pound Butternut squash peeled and cubed, reserve seeds if roasting
- 1/10 Medium sweet potato peeled and cubed
- 1/5 Medium honey crisp apples peeled, cored and diced
- 1/10 Medium onion diced
- 0.30 Cloves garlic minced
- 3.20 ounce Chicken stock
- 0.15 teaspoon Salt dvided use
- 1/20 teaspoon Black pepper
- 1/20 teaspoon Turmeric
- 0.03 teaspoon Cayenne
- 0.03 teaspoon Ground ginger
- teaspoon Tsp nutmeg
- 1/20 cup Heavy cream
- As required Fresh thyme and sour cream for serving
- As required To roast seeds
- 1/10-1/5 teaspoon Olive oil
- As required Salt and smoked paprika to taste
Nutrition
value
value
471
calories per serving
19 g Fat24 g Protein49 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein24g
- Carbs49g
- Fiber2g
MacroNutrients
- Carbs49g
- Protein24g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium605mg
- Iron34mg
- Vitamin A902mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B323mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus538mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen