Paleo Butternut Squash Soup With Curry Recipe
Recipe By Food Faith Fitness
This spicy curried paleo butternut squash soup is so creamy you'll never believe it's healthy, whole30 compliant, vegan and gluten and dairy free
4.2
12 Rating -
Rate
Non Vegdiet
1hr total
46minsPrep
15minsCook
1hr total
46m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paleo Butternut Squash Soup With Curry Recipe
- 1/4 Medium butternut squash peeled and seeded
- 3/4 tablespoon Coconut oil, melted
- 1/2 cup White onion, roughly chopped
- 0.38 tablespoon Garlic, diced
- 1 cup Sodium reduced chicken broth
- 1/4 teaspoon Salt
- 0.63 teaspoon Yellow curry powder
- 0.19 cup Light coconut milk
- As required Cilantro for garnish
Nutrition
value
value
382
calories per serving
22 g Fat36 g Protein6 g Carbs8 g FiberOther
Current Totals
- Fat22g
- Protein36g
- Carbs6g
- Fiber8g
MacroNutrients
- Carbs6g
- Protein36g
- Fiber8g
Fats
- Fat22g
Vitamins & Minerals
- Calcium43mg
- Iron3mg
- Vitamin A541mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus250mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food Faith Fitness