Butternut Squash Soup With Coconut And Ginger Recipe

Name: Butternut Squash Soup With Coconut And Ginger Recipe
Total time: 110 min
Yield: 6
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Butternut Squash Soup With Coconut And Ginger.

4.7

17 Rating -

Rate

Vegdiet

1hr 50minstotal

1hr 50m.total

Butternut Squash Soup With Coconut And Ginger

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Butternut Squash Soup With Coconut And Ginger Recipe

0.33 Large butternut squash halved lengthwise, peeled and seeded
0.67 tablespoon Unsalted butter
As required Salt and freshly ground pepper
0.17 tablespoon Extra virgin olive oil
0.17 Medium Onion, Finely Chopped
0.17 part Leek, white and tender green only, thinly sliced
0.17 Shallot, Finely Chopped
0.33 tablespoon Minced Fresh Ginger
0.17 teaspoon Curry powder
0.08 cup Dry white wine
1 cup Water
0.17 cup Unsweetened coconut milk
0.17 sprig Thyme

Nutrition
value

154

calories per serving

13 g Fat2 g Protein5 g Carbs5 g FiberOther

Current Totals

Fat
13g
Protein
2g
Carbs
5g
Fiber
5g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
5g

Fats

Fat
13g

Vitamins & Minerals

Calcium
17mg
Iron
1mg
Vitamin A
178mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine