Butternut Squash Soup With Bacon Recipe
Recipe By SueBee Homemaker
Butternut squash soup is a wonderful autumn soup and is so comforting on cool days. The wonderful flavor comes from roasting the squash in the oven, and adding two interesting spices as well.
4.8
14 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Soup With Bacon Recipe
- 1/5 Large butternut squash peeled, cubed, and seeds removed
- 0.60 tablespoon Olive oil divided
- 1/5 Medium onion chopped
- 0.80 Large carrots peeled and cubed
- 0.60 Stalks celery chopped
- 0.60 Cloves garlic diced
- As required Kosher salt and freshly ground black pepper to taste
- 1/20 teaspoon Cayenne pepper use more if you want more spicy
- 1/20 teaspoon Ground cinnamon
- 1.20 Slices bacon cooked and crumbled
- 0.80 cup Chicken
- 1/10 cup 1/2 and 1/2
- 1/5 Extra and black pepper to serve
Nutrition
value
value
278
calories per serving
14 g Fat28 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein28g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein28g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium85mg
- Iron2mg
- Vitamin A2218mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese2mg
- Phosphorus213mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker