Roasted Butternut Squash Soup Recipe
Recipe By The Kitchen Magpie
Roasted butternut squash adds a delicious sweet, caramel-like depth of flavor to this simple butternut squash soup
4.1
16 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Butternut Squash Soup Recipe
- 1/4 tablespoon Butter
- 0.13 Small small onion chopped
- 0.13 stalk Celery chopped
- 0.13 Large carrot chopped
- 1/4 Large potatoes cubed
- 0.13 Roasted butternut squash cubed
- 1/2 cup Chicken stock
- As required Salt and freshly ground black pepper to taste
Nutrition
value
value
183
calories per serving
11 g Fat15 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein15g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium31mg
- Iron2mg
- Vitamin A423mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus166mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie