Butternut Squash Soup Recipe
Recipe By Self Proclaimed Foodie
Butternut squash soup made in the crockpot, instant pot, or stovetop is the best creamy, easy and healthy soup made with roasted butternut squash and apple.
3.7
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Soup Recipe
- 0.17 tablespoon Olive oil
- 0.17 Medium onion
- 0.17 Clove garlic
- 0.17 Honeycrisp apple
- 1/2 cup Chicken
- 0.33 cup Butternut squash
Nutrition
value
value
175
calories per serving
6 g Fat17 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein17g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein17g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A181mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus110mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Self Proclaimed Foodie